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Cretan Rusk Kritikofournia with Yeast “MITERRA – GI MOU”

The “new” Cretan rusk with a unique yeast recipe. Rich in fiber, low in fat. Healthy, with its own special taste that ideally accompanies every Greek dish on the table. Enjoy the “landouristo” with a little oil, salt and oregano.

Description

The “new” Cretan rusk with a unique yeast recipe. Rich in fiber, low in fat. Healthy, with its own special taste that ideally accompanies every Greek dish on the table. Enjoy the “landouristo” with a little oil, salt and oregano.